Sunday, August 27, 2006

There's a right way and a wrong way.

My sister-in-law's blog entry on the proper way to make a PB&J sandwich prompted me to reveal to the loyal readers of this blog the proper way to make a cold cut sandwich. I know what you're thinking - "There's a proper way to make a cold cut sandwich?". Yes, there is a right way and a wrong way. I don't know where I learned the right way, but it probably came from my mother, who always made sandwiches to take to lunch that were the envy of everyone at school (they always tried to trade their lame PB&J's for my awesome sandwiches - no way!). The debate of the proper technique of sandwich contruction was a cause of some (very rare) tension in our marriage, but after six years of training, Carla has finally aquiesced to my sensibilities.

It's really very simple. The cardinal rule of proper sandwich construction is that the condiments (usually just mustard for me) NEVER, under any circumstaces, make contact with the cheese. For years, when Carla would make a sandwich for me, she would spread the mustard on the bread, then carelessly slap a slice of cheese on top. Every time she did this, I would (very gently and lovingly) remind her of her error. Ideally, the cheese should be on the bottom bread slice, with the meat above that, and the mustard spread either directly on the meat or on the top slice of bread. If there are two cheese slices involved, which I usually prefer, the mustard must be spread between the meat (for a proper cold cut sandwich, there must be two types of meat. Ideally, the meat should consist of genoa salami and virginia ham. Turkey or roast beef may be substituted for the ham, but the salami is an absolute requirement). I can see how spreading on bread is easier than spreading on meat, but not at the expence of making mustard-to-cheese contact.

So Carla now makes my sandwiches the right way, without having to be reminded. Sadly, she continues to make her sandwiches the wrong way. She just doesn't understand why I have to have it my way, but I don't ask her to understand. I just ask that she humor me and make the sandwich the right way. Then she gives me the sandwich and says, "I made it the wrong way.". And I say "Thank you, dear."

2 Comments:

At Sunday, August 27, 2006 8:59:00 PM , Blogger Carla said...

I find it amusing that someone who is SO VERY PICKY about how his sandwich fillings are arranged can be SO TOTALLY AMBIVALENT about how the bread is arranged. It is imperative that the two slices of bread be facing the same way w/ the top crust being up, of course. My beloved does not understand this and will haphazardly throw pieces of bread on any which way. I decided to use this to our advantage. When I make sandwiches (one the right way, one the wrong way), I align the crusts perfectly on the sandwich made the right way (mine) and align the bread w/ one top crust up, one top crust down on the sandwich made the wrong way (my dear husband's). That way we can instantly tell right from wrong.

 
At Monday, August 28, 2006 12:35:00 PM , Anonymous Anonymous said...

Hey, Doug, I'm still hanging here. You have an obligation to your loyal readers to help them understand. You never give any reason. Is there some kind of chemical reaction between mustard and cheese? Can you taste the difference somehow? Or is it just that you're from New Jersey? :)

At any rate, I'm glad that this is no longer an issue between you two. :)

 

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